Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Team-oriented work environment
Training and Development
Job Description
River Oaks Donuts is a family-owned donut shop that opened its doors in 2013 with the goal of bringing a local donut experience to the community. Since its inception, the establishment has become a well-known name and a popular destination for those seeking delicious early morning treats. River Oaks Donuts offers an array of unique flavors and prides itself on a casual, team-oriented work environment that fosters collaboration and employee engagement. Over the years, the company has grown to become a dynamic player in the local food scene, receiving notable media attention, including features on Culture Map, Houston Chronicle, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bakery or food production
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- strong organizational skills
- ability to lift and handle heavy materials
- good communication skills
- ability to supervise staff
- willingness to work flexible hours
Job Qualifications
- Experience in bakery production or similar food preparation environment
- knowledge of dough mixing and baking techniques
- ability to supervise and instruct kitchen staff
- understanding of food safety standards and compliance
- strong communication skills
- attention to detail
- ability to manage production according to schedules
- experience with kitchen equipment and tools
- ability to maintain cleanliness and organization
- problem-solving skills
Job Duties
- Development of menu items and recipes
- responsible for standardization of all recipes
- oversee daily preparation of menu items and assure quality control by supervising and instructing kitchen staff to adhere to standardized recipes
- supervise mixing of all dough including raised donuts, cake donuts and kolaches
- adjust batches to kitchen climate to ensure product consistency
- supervise rolling, cutting, proofing, frying and baking of full product line
- manage completion of full production line according to production charts
- communicate with management regarding par levels and supply needs
- oversee finishing of all donuts including glazing, icing, filling, sugaring and decorating
- assist in kitchen cleanliness, organization and safety
- maintain high food safety standards and proper handling and storage of food and equipment
- provide approval on all products prior to display
- use various kitchen tools and equipment
- ensure compliance with health department regulations
- practice food handling and cleaning as outlined in employee handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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