Assistant Baker

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Free lunch

401(k)

401(k) match

employee discount

Anniversary Gift Card

Job Description

Fresh Baguette is an artisanal bakery that was founded in 2013 in Bethesda, Maryland. With a passion for crafting high-quality, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by authentic French bakery traditions, the company has grown exponentially over the last decade. Today, Fresh Baguette boasts eight retail locations, a production bakery, and a thriving wholesale business serving coffee shops, restaurants, hotels, and grocery stores throughout the DMV area. Known for its commitment to quality, innovation, and customer satisfaction, Fresh Baguette maintains a modern and inviting atmosphere that perfectly complements its artisanal product offerings.

At Fresh Baguette, the ... Show More

Job Requirements

high school diploma or ged
authorization to work in the u.s. without sponsorship
open availability to work a variety of shifts, including weekends, mornings, and afternoons
availability to work on holidays - thanksgiving, christmas, fourth of july, etc.
ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
reliable transportation to work
reading, writing, speaking, listening comprehension proficiency in english

Job Qualifications

no prior professional experience required
a fast learner with a positive attitude and a proven ability to adapt
team-oriented mindset and ability to collaborate with others effectively
strong attention to detail and reliability in executing tasks accurately
ability to follow procedures and adhere to detailed instructions without deviation
capability to comply with food safety guidelines consistently
punctual, dependable, and committed to maintaining a high level of productivity
physical endurance to meet demands of fast-paced and labor-intensive role

Job Duties

work in a team environment to follow recipes and standard operating procedures
maintain tools and personal hygiene to ensure food safety and quality standards
prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment
shape dough to bake a variety of bread and other baked goods
operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers
work efficiently and quickly to meet production targets and deadlines
ensure strict adherence to food safety guidelines and hygiene practices during all operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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