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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Fun atmosphere
competitive salary
Employee Discounts
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for creating high-quality, hand-crafted cakes that bring joy to celebrations and everyday moments. Established as a leader in the specialty cake market, NbC prides itself on delivering delicious cakes in a variety of flavors and sizes, each made using proprietary recipes that ensure consistency and exceptional taste. The brand is recognized for its dedication to quality, creativity, and customer satisfaction, embodying a fun and welcoming atmosphere in every bakery location. This franchise operates numerous bakery locations across the country, each committed to upholding the high standards that define the NbC... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight as much as 50 pounds and stand for extended periods of time
- Willingness to comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Ability to operate commercial-grade ovens and bakery equipment
- Ability to follow written and oral instructions and recipes in English and Spanish
- Availability for full-time or part-time work
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- Competence in operating commercial-grade ovens and other bakery equipment and working adjacent to a high-heat source
- Meticulous attention to exact measurements, timing and working on a fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligence, organization and self-motivation with the ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Job Qualifications
Experience
No experience required
Job Location
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