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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Fun atmosphere
competitive salary
Employee Discounts
Job Description
Nothing Bundt Cakes is a leading bakery franchise known for its commitment to quality, customer satisfaction, and joyful celebration experiences. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a beloved brand specializing in bundt cakes baked fresh daily using proprietary recipes. Each bakery location fosters a warm and welcoming environment, dedicated to delivering exceptional service while maintaining high standards for food safety and product quality. The company values a strong sense of community both among its team members and its customers, promoting a culture that embodies a Servant's... Show More
Job Requirements
- Applicants must be 18 years of age or older
- While no formal education or work experience is required, previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
Job Qualifications
- Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Can evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Job Qualifications
Experience
No experience required
Job Location
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