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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery company celebrated for its delectable, high-quality cakes available in a variety of flavors and sizes. With over 500 bakery locations spread across 40 plus U.S. states and Canada, NbC is committed to delivering joy and sweetness to every celebration, whether it be a birthday, anniversary, or just because. The company prides itself on its warm and welcoming work environment where team members embody key values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. This corporate culture fosters a supportive, efficient, and joyful atmosphere... Show More
Job Requirements
- Applicants must be 18 years of age or older
- able to work various shifts including early mornings, evenings, weekends, and holidays
- committed to Monday through Friday 8am - 2pm schedule
- able to perform physical labor including lifting up to 50 pounds and standing for long periods
- able to comply with health and safety policies
- reliable and punctual
- good communication skills
Job Qualifications
- Able to understand written and oral directions
- able to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- able to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- able to operate commercial-grade ovens and bakery equipment
- meticulous about measurements and timing
- able to evaluate products and processes for compliance with standards
- disciplined and attentive to health and safety
- diligent, organized, and self-motivated with ability to work independently
- previous bakery or foodservice experience preferred
- bilingual in Spanish preferred but not required
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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