Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
mental health benefits
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan with Company Match
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
Job Description
The Club at Tartan Fields, located in Dublin, Ohio, is a prestigious private country club renowned for offering exceptional member experiences and high-quality dining services. This club is part of the Arcis Golf family, a network known for its commitment to superior hospitality and vibrant golf communities. Members and guests at The Club at Tartan Fields enjoy a combination of elegant atmosphere, professional service, and meticulously maintained facilities that set a benchmark for private clubs in the region. The club prides itself on fostering an inclusive and supportive team environment where employees are motivated to anticipate the needs of members... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or lead server experience in restaurant or country club dining
- Strong leadership, interpersonal, and communication skills
- Ability to multitask and remain calm in a fast-paced, member-focused environment
- Availability to work flexible hours including evenings, weekends, and holidays
- Knowledge of wine, beer, and cocktails preferred
- Professional appearance and demeanor
- Ability to handle member and guest concerns professionally and efficiently
Job Qualifications
- Previous supervisory or lead server experience in restaurant or country club dining required
- Strong leadership, interpersonal, and communication skills
- Ability to multitask and remain calm in a fast-paced, member-focused environment
- Knowledge of wine, beer, and cocktails preferred (training provided if needed)
- Professional appearance and demeanor, with a genuine passion for hospitality
- Flexible to adjust hours during special events or peak periods
Job Duties
- Supervise daily restaurant operations, ensuring excellent service standards and a welcoming atmosphere
- Lead, train, and motivate servers, bartenders, and support staff to deliver consistent, high-quality member experiences
- Oversee floor operations during lunch, dinner, and member events, ensuring smooth service flow
- Monitor and maintain standards of food quality, beverage presentation, and service etiquette
- Handle member and guest concerns promptly and professionally
- Assist with scheduling and staffing to ensure proper coverage for all shifts
- Execute and lead member and outside events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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