Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,453.00 - $113,066.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
LSG Sky Chefs is the global leader in airline catering and hospitality, renowned for its commitment to culinary excellence and operational precision. Celebrated as the "Airline Caterer of the Year in North America" for three consecutive years—2023, 2024, and 2025—LSG Sky Chefs delivers top-quality services to some of the world's leading airlines. With a focus on innovation and customer satisfaction, the company operates internationally, offering a broad spectrum of catering solutions and hospitality services tailored to the airline industry. Their expertise spans from meal preparation and logistics to managing compliance with stringent regulatory standards, ensuring that every aspect of airline... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- 3-5 years of leadership experience in high-volume production or assembly operations
- Strong understanding of variable production systems and labor cost drivers
- Proven ability to lead change and improve processes in a fast-paced environment
- Excellent communication, training, and interpersonal skills
- Proficiency in Microsoft Office and Windows-based applications
- Demonstrated success in meeting customer expectations and regulatory compliance
Job Qualifications
- Bachelor’s degree or equivalent experience preferred
- 3-5 years of leadership experience in high-volume production or assembly operations
- Strong understanding of variable production systems and labor cost drivers
- Proven ability to lead change and improve processes in a fast-paced environment
- Excellent communication, training, and interpersonal skills
- Proficiency in Microsoft Office and Windows-based applications
- Demonstrated success in meeting customer expectations and regulatory compliance
Job Duties
- Strategically plan and manage daily operations including labor hours, schedules, productivity, and safety
- Lead with a mentorship mindset, fostering growth and development within your team
- Drive cost control through effective manpower planning and overtime management
- Ensure compliance with customer specifications, FDA, HACCP, OSHA, USDA, and other regulatory standards
- Oversee accurate and timely production of food and equipment for flight catering
- Investigate and resolve customer quality issues with corrective actions
- Maintain strong relationships with internal and external stakeholders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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