Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,453.00 - $113,066.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus potential
Job Description
LSG Sky Chefs is the global leader in airline catering and hospitality, proudly recognized as "Airline Caterer of the Year in North America" for three consecutive years: 2023, 2024, and 2025. With a commitment to delivering culinary excellence combined with operational precision, the company serves the world’s top airlines, ensuring that every detail from meal preparation to on-time delivery meets the highest standards. LSG Sky Chefs specializes in providing comprehensive catering and hospitality solutions, standing out in the industry by consistently innovating and setting benchmarks in food quality, safety, and customer service.
The company’s strong dedication to quality... Show More
The company’s strong dedication to quality... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- 3-5 years of leadership experience in high-volume production or assembly operations
- Strong understanding of variable production systems and labor cost drivers
- Proven ability to lead change and improve processes in a fast-paced environment
- Excellent communication, training, and interpersonal skills
- Proficiency in Microsoft Office and Windows-based applications
- Demonstrated success in meeting customer expectations and regulatory compliance
Job Qualifications
- Bachelor's degree or equivalent experience preferred
- 3-5 years of leadership experience in high-volume production or assembly operations
- Strong understanding of variable production systems and labor cost drivers
- Proven ability to lead change and improve processes in a fast-paced environment
- Excellent communication, training, and interpersonal skills
- Proficiency in Microsoft Office and Windows-based applications
- Demonstrated success in meeting customer expectations and regulatory compliance
Job Duties
- Strategically plan and manage daily operations including labor hours, schedules, productivity, and safety
- Lead with a mentorship mindset, fostering growth and development within your team
- Drive cost control through effective manpower planning and overtime management
- Ensure compliance with customer specifications, FDA, HACCP, OSHA, USDA, and other regulatory standards
- Oversee accurate and timely production of food and equipment for flight catering
- Investigate and resolve customer quality issues with corrective actions
- Maintain strong relationships with internal and external stakeholders
- Lead daily operations briefings and cross-functional collaboration
- Manage inventory and ensure proper handling of company and customer-owned merchandise
- Supervise the sorting, wrapping, and packing of airline dry goods, liquor, and equipment
- Ensure sanitation standards are met across all production areas
- Recruit, train, and develop team members in alignment with HR policies
- Champion continuous improvement through Lean Manufacturing and Global Performance System (GPS) initiatives
- Monitor and manage departmental budget, initiating corrective actions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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