Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Fresco y Mas is a vibrant retail grocery chain dedicated to providing fresh, high-quality products to diverse communities. Known for its commitment to creating an inclusive and welcoming environment, Fresco y Mas fosters a workplace where all associates feel valued, authentic, and empowered to reach their full potential. The company embraces diversity and inclusion as core values, striving to reflect the cultural richness of the communities it serves. Fresco y Mas’s focus on freshness, quality, and customer satisfaction has made it a trusted name among shoppers seeking authentic and fresh food items, particularly in the bakery department.
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Job Requirements
- must be at least 18 years of age
- authorization to work in the united states or ability to obtain it
- successful completion of background check
- ability to stand and walk for extended periods
- ability to lift up to 35 pounds
- capability to occasionally lift, carry, push, or pull weights up to 250 pounds
- willingness to work varied shifts including occasional overnight shifts
- ability to operate bakery equipment safely
- ability to communicate effectively in english and spanish preferred
- willingness to comply with all safety and company policies
Job Qualifications
- high school diploma or ged preferred
- 0-3 years of supervisory experience preferred
- strong customer service skills
- exceptional interpersonal, motivational, and communication skills
- ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and price guns according to company guidelines
- ability to work safely in a fast-paced retail environment
- commitment to teamwork and respect for diverse backgrounds
- ability to follow safety and compliance protocols
Job Duties
- create an environment where customers feel welcomed, important, and appreciated
- ensure daily conditions meet company standards for product availability, freshness, quality, and value
- offer product samples, answer product questions, and assist customers in finding or suggesting products
- fulfill customer requests and special orders
- promote confidence and respect among associates through teamwork and communication
- adhere to all local, state, and federal laws and company guidelines
- maintain knowledge of inventory/storage conditions and report any discrepancies
- inspect and maintain the quality and freshness of bakery products
- prepare, package, label, and display products accurately for sale
- use production planning tools to produce fresh products and follow discard or markdown processes to reduce waste
- ensure products are kept at proper temperatures and maintain temperature records
- uphold company safety standards, food handling practices, sanitation, and productivity
- comply with all food safety regulations and promptly execute product recalls
- enforce safety programs and report unsafe conditions
- notify management of accidents and report security risks including theft or fraud
- ensure compliance with wage and hour policies
- foster a safety culture within the store
- ensure all associates have necessary safety training and use personal protective equipment
- maintain and report on equipment safety and assist in hazard remediation
- perform other job-related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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