Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth support
Financial well-being support
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences in North America. With 43 destinations and a robust online presence via theScore Bet Sportsbook and Casino, PENN Entertainment stands at the forefront of the industry, delivering high-quality experiences to a diverse customer base. The company values not only entertainment but also embraces important commitments to diversity, sustainability, and community engagement, making it an employer of choice. PENN Entertainment offers a dynamic and fast-paced work environment where enthusiasm and fun are a priority, fostering a workplace culture that encourages career growth and development.
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Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent or one to three months of related experience and/or training or equivalent combination of education and experience
- prior Asian Wok or Asian culinary experience required
- must have ability to work weekends, nights, and holidays as scheduled
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to use all Wok Station equipment and other equipment in the kitchen to the level of advanced
- ability to understand and follow production logs and quantities precisely
- ability to safely and correctly operate basic kitchen cooking equipment
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- must have excellent communication skills both verbal and written
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to use all kitchen tools and equipment
- ability to identify all products used in kitchen operation
- ability to read, comprehend, and execute recipes
- must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
- ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Job Qualifications
- High school diploma or equivalent
- prior Asian Wok or Asian culinary experience required
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to use all Wok Station equipment and other kitchen equipment at an advanced level
- ability to understand and follow production logs and quantities precisely
- ability to safely and correctly operate basic kitchen cooking equipment
- excellent communication skills both verbal and written
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to identify all products used in kitchen operation
- ability to read, comprehend, and execute recipes
- ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
- ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Job Duties
- Maintains a thorough working knowledge of, and ability to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc.
- ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards
- assists with Sushi station as needed
- responsible for assisting in the preparation of a la carte and buffet food items
- assists in other outlets as needed
- adheres to proper cleanliness and sanitation standards as set forth by ServSafe
- accurately cools hot food products to proper temperatures within appropriate time frames before storage
- reheats cold foods to proper temperature within appropriate time frames before service
- accurately monitors hot food holding temperature logs and documents corrective actions taken when temperatures do not meet standards
- remains knowledgeable on and adheres to proper time/temperature controls
- properly covers labels and dates any/all food products as necessary before storage
- conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas
- thoroughly cleans workstation and equipment prior to end of shift
- serves as an ambassador for all Food and Beverage outlets
- maintains cleanliness and sanitary conditions of workstation
- performs all assigned cleaning and general maintenance tasks
- reports issues and/or guest complaints to leader
- enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs
- ensures customer service standards are followed by all team members and addresses issues as they arise
- reports issues to Management
- responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to Management
- maintains strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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