Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth support
Diverse and inclusive workplace
Job Description
PENN Entertainment is a leading company in the integrated entertainment, sports content, and casino gaming industry with 43 destinations across North America and a prominent online presence through theScore Bet Sportsbook and Casino. The company is renowned for creating fun and engaging experiences for its customers while fostering a diverse and inclusive workplace environment. PENN Entertainment is committed not only to providing excellent entertainment but also to promoting values such as diversity and sustainability, benefiting its community, team members, vendors, and the planet. This forward-thinking company thrives on innovation and passion, making it an exciting place to work for those... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work weekends, nights, and holidays as scheduled
- Ability to safely operate basic kitchen cooking equipment
- Ability to use all kitchen tools and equipment
- Ability to identify all products used in kitchen operation
- Ability to apply proper time/temperature controls
- Ability to work in a fast-paced environment with physical demands including lifting up to 100 pounds
- Ability to follow written, oral, or diagram instructions
- Ability to maintain high standards of cleanliness and sanitation
- Ability to maintain confidentiality and comply with all regulatory requirements
- Ability to qualify for licenses and permits required by federal, state and local regulations
Job Qualifications
- High school diploma or equivalent
- One to three months related experience and/or training in Asian culinary methods
- Prior Asian Wok or Asian culinary experience required
- Excellent verbal and written communication skills
- Ability to read and interpret safety rules, procedure manuals, and production logs
- Ability to operate kitchen equipment at advanced level
- Strong problem-solving and common sense understanding
- Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Ability to read, comprehend and execute recipes
- Ability to interact diplomatically with guests and colleagues
- Ability to effectively present information and respond to questions
Job Duties
- Maintains a thorough working knowledge of and ability to execute Asian cooking styles and techniques including wok station and stir-fry
- Ensures that Asian product taste and presentation exceed customer expectations and Food & Beverage standards
- Assists with sushi station as needed
- Prepares a la carte and buffet food items
- Adheres to cleanliness and sanitation standards as per ServSafe
- Accurately cools, reheats and monitors food temperatures
- Conducts proper FIFO procedures and labels food products
- Cleans workstation and equipment prior to end of shift
- Serves as an ambassador for Food and Beverage outlets and maintains superior customer service
- Reports issues and guest complaints to management
- Ensures regulatory compliance and maintains confidentiality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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