Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
Angel of the Winds Casino Resort, known as the World's Friendliest Casino Resort, is a distinguished entertainment destination that prides itself on delivering outstanding guest experiences. Located in Arlington, Washington, this renowned resort is part of the Stillaguamish Tribe of Indians' ventures and blends a welcoming atmosphere with top-tier amenities. Guests enjoy a vibrant casino floor, delicious dining options, and a variety of entertainment events, making it a favored spot for visitors and locals alike. The establishment emphasizes core values such as being welcoming, engaged, accountable, and team-oriented, all aimed at enhancing customer satisfaction and workplace harmony.\n\nThe Culinary Cook role... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Ability to stand and/or walk for an entire shift
- Ability to exert up to 50 pounds of force occasionally, up to 20 pounds of force frequently and up to 10 pounds of force constantly
- Must have a minimum of one year experience in a kitchen environment
- Must be able to work nights, weekends and holidays as required
Job Qualifications
- Exceptional guest service skills required
- Minimum of one-year experience in Asian kitchen preparation and cooking or equivalent combination of education, training and/or experience
- Experience with high volume cooking or banquet experience preferred
- Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality with strong attention to detail and excellent problem solving, organizational and time management skills
- Ability to maintain professional, courteous and effective working relationships with all levels of the organization and outside business contacts
Job Duties
- Prepares a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, sauté, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and approved recipes
- Knows and complies consistently with all kitchen rules, policies and procedures
- Maintains a clean and sanitary work station area
- Follows all food safety, sanitation and HACCP guidelines when preparing hot and cold foods
- Follows proper plate presentation and garnish set up standards for all dishes
- Assists in all areas of food preparation and production as needed throughout the casino
- Assists with banquets and off-site events as needed
- Opens and closes kitchen properly by following established opening and closing checklists for kitchen stations
- Works nights, weekends and holidays as required
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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