Asian Restaurant Sous Chef - Full Time - Luk Fu - Maryland

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $54,000.00 - $78,750.00

Work Schedule

Flexible

Benefits

comprehensive health coverage

retirement savings options

free uniforms

Free parking

Discounted meals

service and attendance bonuses

Tuition Reimbursement

discounts on hotels, theme parks, travel, and more

Job Description

Maryland Live Casino is a vibrant and high-energy entertainment destination renowned for its dynamic gaming and dining experiences. As one of the leading casinos in the region, it offers an exhilarating atmosphere where guests come to enjoy not only gaming but also exceptional culinary delights. The casino’s LukFu Asian Restaurant is a key dining venue on this property, celebrated for its authentic Pan Asian cuisine and exceptional service. Maryland Live Casino is committed to providing a fair, fun, and team-oriented environment that supports both guest satisfaction and employee growth. The establishment prides itself on maintaining a culture where high performance... Show More

Job Requirements

Five to seven years experience in restaurant management and supervision
a 4-year degree in related fields or equivalent work experience
must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates

Job Qualifications

Five to seven years experience in restaurant management and supervision
a 4-year degree in related fields or equivalent work experience
knowledge of sanitation laws and health regulations and applicable OSHA regulations
ability to analyze and interpret restaurant operational results
ability to solve complex problems
ability to perform assigned duties under pressure
accuracy in completing assigned duties in a timely manner

Job Duties

Develops and manages the food cost according to the budget
implement programs and processes to reduce and control loss time injuries
manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino
developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations
cooks, carves meat, portion control, prepares new dishes, sauces and garnish
review all kitchen activities, processes and promotional ideas with the Executive Chef
monitor and adjust performance to local competition
meet with departmental directors and managers as necessary
other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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