Asian Restaurant Manager - Full Time - Luk Fu - Maryland
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $66,375.00
Work Schedule
Rotating Shifts
Benefits
Comprehensive group health benefits
Free Basic Life Insurance
Free Short Term Disability
Free long term disability
generous retirement savings options
Paid Time Off
Tuition Reimbursement
on-site wellness center
Training and career growth pathways
Rewards and recognition programs
Merit based pay increases
Discretionary performance bonuses
discretionary service bonuses
Free parking
free food and discounted meals
Hotel food and beverage discounts
Job Description
Live! Casino & Hotel is a premier entertainment destination known for its vibrant and energetic atmosphere, offering an extensive gaming and entertainment space exceeding 300,000 square feet. With a diverse workforce of approximately 3,000 employees, Live! Casino & Hotel provides a dynamic work environment that combines excitement, teamwork, and commitment to exceptional service standards. This establishment stands out not only for its size and scale but also for its inclusive culture that values diversity and fosters career growth. Live! Casino & Hotel operates 24 hours a day, seven days a week, sustaining a high-energy environment that appeals to gaming enthusiasts... Show More
Job Requirements
- Must be able to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency
- Ability to work long hours
- Ability to stand for long periods of times without sitting or leaning
- Ability to climb stairs multiple times daily
- Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to climb, bend, stretch, twist or reach with your body and arms
- Ability to work under variable temperatures and noise levels
Job Qualifications
- Preferred 4-year degree in related fields or equivalent work experience
- Knowledge and experience in Micros
- Knowledge and experience in Microsoft Office Programs
- Ability to communicate in English and fluency in either Chinese, Japanese, Vietnamese or Asian language
- Ability to analyze and interpret operation results
- Ability to solve complex problems
- Knowledge of sanitation laws and health regulations and applicable OSHA regulation
- Ability to perform assigned duties under pressure
- Accuracy in completing assigned duties in a timely manner
Job Duties
- Develop and assist in a supervisory capacity with the business plan and budget for the restaurant
- Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant
- Develop servers, host, cashiers and utility staff including training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations
- Review staffing levels to maintain budgeted level of employment
- Delegate authority and assign duties as necessary
- Review departmental status with Manager
- Develop, implement and supervise programs and processes to reduce and control loss time injuries
- Meet with departmental directors and managers as necessary
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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