Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
daily meals
Career Development
Job Description
DO & CO is a global leader in luxury gourmet entertainment with a deep passion for hospitality and culinary excellence. Operating across three main business segments - Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels - DO & CO delivers exceptional gourmet experiences in 33 locations spanning 12 countries and 3 continents. The company is renowned for maintaining the highest standards of quality in both products and services, exploring and redefining culinary classics while fostering innovation and growth beyond expectations. Their commitment to excellence and creativity has positioned them as a distinguished name in the international hospitality and... Show More
Job Requirements
- minimum of 3 years of culinary experience in high-volume, full-service kitchens
- relevant culinary training
- ability to work long hours on foot
- flexibility to work different shifts including nights, weekends, and holidays
- ability and desire to travel and work multiple events domestically and internationally
Job Qualifications
- Minimum of 3 years of culinary experience in high-volume, full-service kitchens
- bachelor’s degree in culinary arts highly desired
- relevant training is a must
- demonstrated expertise in key Asian cuisines including Chinese (Cantonese, Sichuan, regional specialties), Japanese (sushi, hot kitchen, ramen, kaiseki techniques), Korean (traditional flavors, fermentation, grilling techniques), Thai or Southeast Asian (balance of sweet, sour, spicy, savory profiles)
- skilled in Asian culinary fundamentals such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles
- experience designing or supporting Asian-inspired menus including menu development, tasting execution, and cost-efficient ingredient sourcing
- knowledge of current catering and global culinary trends
- ability to work long hours on foot and in environments with varying temperatures
- ability and desire to travel and work multiple events both domestically and internationally
- flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- Manage day-to-day kitchen operations and culinary team in an assigned area
- execute daily food service, quality, technique, portion, presentation and food cost control
- examine the freshness of ingredients and participate in food tastings
- standardize production recipes to ensure consistent quality
- ensure there are no shortages or discrepancies in products or ingredients and inform the executive chef accordingly
- participate in the growth of overall catering including cost, quality, presentation and innovation
- ensure production processes, quality standards and deadlines are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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