Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Equal opportunity employer
Confidentiality of information
team-oriented culture
opportunities for growth
comprehensive training
Job Description
Boyd Gaming Corporation is a well-established leader in the casino entertainment industry within the United States. With operations spanning several gaming jurisdictions across the country, Boyd Gaming has cemented its reputation as one of the premier casino entertainment companies nationwide. The company prides itself on its commitment to evolving continuously and maintaining its position at the forefront of the gaming industry. Boyd Gaming combines its strong history of success with sound business planning and innovative strategies to maximize value not only for its shareholders but also for its team members and the communities it serves. The corporation fosters a work... Show More
Job Requirements
- Must be at least 18 years old
- Must have experience in Asian or Oriental cuisine
- Must have experience in wok or dim sum, grill and sauté
- Must be able to stand or walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain or maintain any necessary licenses and or certifications
Job Qualifications
- Must be at least 18 years old
- Must have experience in Asian or Oriental cuisine
- Must have experience in wok or dim sum, grill and sauté
- Must be able to stand or walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- Must be able to obtain or maintain any necessary licenses and or certifications
Job Duties
- Cook dishes of Asian cuisine related to Oriental foods in a timely manner according to memorized standard recipes
- Monitor food production to ensure that quality standards are met
- Maintain inventory of station and order stock
- Receive and prepare various Asian and Chinese cuisine based food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Consistently apply established safety and sanitation procedures
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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