Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
equal opportunity employment
Confidentiality of information according to EEO guidelines
Safe workplace environment
Opportunity for career advancement
comprehensive training
Supportive team environment
Diverse and inclusive workplace
Job Description
Boyd Gaming Corporation is a premier casino entertainment company operating across multiple gaming jurisdictions within the United States. With a solid history of success and a reputation for delivering exceptional entertainment experiences, Boyd Gaming continues to uphold its position as a leader in the gaming and hospitality industry. The company is committed to evolving and improving its operations, ensuring sustained growth and value creation for its shareholders, team members, and the communities it serves. Boyd Gaming places a strong emphasis on sound business planning and progressive business philosophies that contribute to its ongoing success and industry leadership. The corporation's diverse... Show More
Job Requirements
- Must be at least 18 years old
- Must have experience in Asian/Oriental cuisine
- Must have experience in wok or dim sum, grill and saute
- Must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- Must be able to obtain/maintain any necessary licenses and/or certifications
- Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
Job Qualifications
- Must have experience in Asian/Oriental cuisine
- Must have experience in wok or dim sum, grill and saute
- Must be at least 18 years old
- Must be able to obtain and maintain any necessary licenses and/or certifications
- Must be able to stand/walk the duration of shift, lift and carry up to 75 pounds
- Knowledge of safety and sanitation procedures
Job Duties
- Cook dishes of Asian cuisine related to Oriental foods in a timely manner according to memorized standard recipes
- Monitor food production to ensure that quality standards are met
- Maintain inventory of station and order stock
- Receive and prepare various Asian/Chinese cuisine based food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Consistently apply established safety and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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