Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating successfully across various gaming jurisdictions within the United States. Known for its dedication to excellence and innovation, Boyd Gaming has established itself as a premier player in the casino and hospitality industry. With a history rooted in strong business planning, robust philosophies, and a commitment to growth, Boyd Gaming continues to evolve and maintain its position as a leader in the market. The company prides itself on maximizing value not only for its shareholders but also for its team members and the communities it serves, fostering a culture of inclusivity... Show More
Job Requirements
- Must be at least 18 years old
- must have experience in Asian or Oriental cuisine
- must have experience in wok or dim sum, grill and saute
- must be able to stand and walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- able to perform physical activities including reaching, grasping, bending, kneeling, and twisting at the waist
- must be able to obtain and maintain any necessary licenses and certifications
Job Qualifications
- Must have experience in Asian or Oriental cuisine
- must have experience in wok or dim sum, grill and saute
- must be able to obtain and maintain any necessary licenses and certifications
- must be at least 18 years old
- able to stand and walk the duration of shift
- able to lift, carry, and maneuver up to 75 pounds
- able to perform physical activities including reaching, grasping, bending, kneeling, and twisting at the waist
Job Duties
- Cook dishes of Asian cuisine according to memorized standard recipes
- monitor food production to ensure quality standards are met
- maintain inventory of station and order stock
- receive and prepare various Asian and Chinese cuisine food orders
- coordinate orders for pick-up
- maintain cleanliness of work station and storage areas
- control waste by monitoring proper rotation, storage, and quantity control
- consistently apply established safety and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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