Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a renowned leader in the casino entertainment industry within the United States, with a strong presence in the gaming jurisdictions where it operates. As one of the premier casino entertainment companies, Boyd Gaming has established a reputation for excellence, innovation, and commitment to providing memorable experiences to its guests. The corporation’s consistent growth and evolution in this competitive market illustrate its dedication to maintaining leadership and maximizing value for its shareholders, team members, and the communities it serves. Boyd Gaming’s strategic business planning, rooted in sound philosophies and past successes, ensures that it remains a key... Show More
Job Requirements
- Must be at least 18 years old
- must have experience in Asian/Oriental cuisine
- must have experience in wok or dim sum, grill and saute'
- must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 18 years old
- must have experience in Asian/Oriental cuisine
- must have experience in wok or dim sum, grill and saute'
- must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes
- monitor food production to ensure that quality standards are met
- maintain inventory of station and order stock
- receive and prepare various Asian/Chinese cuisine based food orders according to memorized standard recipes
- coordinate orders for pick-up
- maintain cleanliness of work station and storage areas at all times
- control waste by monitoring proper rotation, storage, and quantity control
- consistently apply established safety and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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