Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Equal opportunity employer
Confidentiality
inclusive workplace
Job Description
Boyd Gaming Corporation is a leading name in the casino entertainment industry within the United States, recognized for its success across various gaming jurisdictions. As one of the premier casino entertainment companies in the nation, Boyd Gaming is dedicated to maintaining its leadership role through continual evolution and innovative business practices. The company leverages its past achievements, current business philosophies, and comprehensive planning to maximize value for shareholders, team members, and the communities it serves. Boyd Gaming Corporation prides itself on fostering a dynamic and inclusive work environment dedicated to sustainability, growth, and high standards of service.
The role... Show More
The role... Show More
Job Requirements
- Must be at least 18 years old
- Must have experience in Asian/Oriental Cuisine
- Must have experience in wok or dim sum, grill and saute'
- Must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 18 years old
- Must have experience in Asian/Oriental Cuisine
- Must have experience in wok or dim sum, grill and saute'
- Must be able to stand/walk the duration of shift, lift, carry, and maneuver up to 75 pounds
- Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes
- Monitor food production to ensure that quality standards are met
- Maintain inventory of station and order stock
- Receive and prepare various Asian/Chinese cuisine based food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Consistently apply established safety and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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