Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.52
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a globally renowned hospitality company dedicated to delivering exceptional culinary experiences across a variety of service areas including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 33 locations across 12 countries and 3 continents, DO & CO is distinguished for maintaining the highest standards of quality in both its products and services. The company continually refines classic dishes, explores new culinary territories, and consistently pushes the boundaries of gastronomic innovation. It has built a reputation as a leading force in luxury gourmet entertainment, offering gourmet hospitality to customers in the air, at... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience in high-volume kitchens
- proven expertise in Asian cuisines
- ability to work flexible hours including nights, weekends, and holidays
- capacity to stand for long periods
- willingness to travel domestically and internationally
- knowledge of food safety and sanitation standards
Job Qualifications
- Minimum of 3 years of culinary experience in high-volume, full-service kitchens
- demonstrated expertise in key Asian cuisines including Chinese (Cantonese, Sichuan, or regional specialties), Japanese (sushi, hot kitchen, ramen, kaiseki techniques), Korean (traditional flavors, fermentation, grilling techniques), Thai or Southeast Asian (balance of sweet, sour, spicy, savory profiles)
- skilled in Asian culinary fundamentals such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles
- knowledge of current catering and global culinary trends
- ability to work long hours on foot and in environments with varying temperatures
- ability and desire to travel/work multiple events both domestically and internationally
- flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- Prepare and maintain accurate daily prep lists to ensure smooth kitchen operations
- cook and plate breakfast items in accordance with DO & CO quality and presentation standards
- monitor, track, and manage dry goods and protein inventory to maintain proper stock levels
- contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation
- examine the freshness of ingredients and participate in food tastings
- ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly
- ensure production processes, quality standards and deadlines are met
- ensure products always meet the meal specifications and the utmost quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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