Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.52
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a globally recognized hospitality company renowned for delivering exquisite culinary experiences across multiple sectors including Airline Catering, International Event Catering, and an elite network of Restaurants, Lounges, and Hotels. Operating across 33 locations in 12 countries on three continents, DO & CO has cultivated a strong reputation for quality and innovation. The company prides itself on refining classic dishes while continuously exploring new culinary frontiers, maintaining a steadfast commitment to excellence and creativity in every project they engage in. Their work environment encourages growth beyond expectations while emphasizing high standards of service and product quality.
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Job Requirements
- minimum of 3 years of culinary experience in high-volume, full-service kitchens
- expertise in Asian culinary techniques and cuisines
- ability to work flexible shifts including nights, weekends, and holidays
- physical capability to work long hours on foot in varying temperature conditions
- willingness to travel domestically and internationally for multiple events
- strong attention to detail and ability to maintain quality and production standards
- effective communication skills to coordinate with kitchen and executive chef
Job Qualifications
- minimum of 3 years of culinary experience in high-volume, full-service kitchens
- demonstrated expertise in key Asian cuisines including Chinese (Cantonese, Sichuan, or regional specialties), Japanese (sushi, hot kitchen, ramen, kaiseki techniques), Korean (traditional flavors, fermentation, grilling techniques), Thai or Southeast Asian (balance of sweet, sour, spicy, savory profiles)
- skilled in Asian culinary fundamentals such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles
- knowledge of current catering and global culinary trends
- ability to work long hours on foot and in environments with varying temperatures
- ability and desire to travel/work multiple events both domestically and internationally
- flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- prepare and maintain accurate daily prep lists to ensure smooth kitchen operations
- cook and plate breakfast items in accordance with DO & CO quality and presentation standards
- monitor, track, and manage dry goods and protein inventory to maintain proper stock levels
- contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation
- examine the freshness of ingredients and participate in food tastings
- ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly
- ensure production processes, quality standards and deadlines are met
- ensure products always meet the meal specifications and the utmost quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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