Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a recognized leader in the foodservice industry, operating over 1,000 cafes across the United States. Serving corporations, universities, and museums, as well as a selection of public restaurants, the company prides itself on its commitment to socially and environmentally responsible sourcing practices. From sustainable seafood to cage-free eggs, Bon Appetit emphasizes fresh, locally sourced ingredients and prepares meals from scratch. This approach ensures a high-quality dining experience that aligns with modern values of sustainability and wellness. Located specifically at the University of the Pacific in Stockton, California, Bon Appetit offers a dynamic work environment designed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years culinary experience preferred
- Ability to work full time Sunday through Thursday with flexible hours
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Physical ability to lift and carry kitchen equipment and supplies
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Minimum of five years culinary experience preferred
- Experience with Asian cuisine
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to train and manage kitchen staff
- Excellent time management and organizational skills
- Strong communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities