ASIAN CUISINE CHEF

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

flexible spending accounts

Job Description

Bon Appetit Management Company is a renowned leader in the foodservice industry dedicated to delivering exceptional culinary experiences across over 1,000 cafes located in corporations, universities, museums, and select public restaurants throughout the United States. Committed to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and the use of fresh, local ingredients to prepare meals from scratch. This approach reflects their core values of quality, sustainability, and community engagement, making them a preferred employer for individuals passionate about making a positive impact through foodservice.

This job opening is for a full-time Asian Cuisine Chef posi... Show More

Job Requirements

minimum of 5 years previous culinary experience preferred
ability to perform essential job functions with or without reasonable accommodation
ability to work Sunday through Thursday on a full-time schedule with varying hours
legal authorization to work in the United States
willingness to comply with company's drug-free workplace policy

Job Qualifications

minimum of 5 years culinary experience preferred
strong knowledge of Asian cuisine and food preparation techniques
experience supervising kitchen staff
ability to follow standardized recipes and maintain food quality
excellent communication and leadership skills
knowledge of food safety and sanitation regulations
ability to manage inventory and control waste
ability to work varying hours and flexible schedule
high school diploma or equivalent

Job Duties

supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
ensures all food handling, sanitation and customer service standards are met
supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
serves meals or prepares for delivery
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
tracks food use, waste and consumption to requisition or purchase product
receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
helps select and develop recipes and menus
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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