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Safeway

Asian Cuisine Chef

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Training and career growth
health and welfare benefits
Vacation and Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, with a rich history and a strong presence across the country. Operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants in 34 states and the District of Columbia, Albertsons is committed to delivering a high-quality and personalized shopping experience to its customers. The company’s well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market... Show More

Job Requirements

  • Be 18 years of age or older
  • Have previous experience in customer service
  • Ability to cook and follow recipes
  • Take pride in work quality
  • Adaptable to different working environments
  • Willingness to engage with community values
  • Able to maintain a clean and safe work area

Job Qualifications

  • Experience providing great customer service
  • Ability to follow cooking recipes accurately
  • Strong interest in cooking and food preparation
  • Adaptability to work in varying environments such as freezer, fridge, and food prep areas
  • Pride in delivering quality work
  • Commitment to community involvement
  • Minimum age of 18 years

Job Duties

  • Prepare food specializing in Chinese cuisine with emphasis on quality
  • Use various cooking tools and utensils to create dishes, sauces, and mixes
  • Ensure cooking and prep areas are clean, safe, and well-maintained
  • Stock shelves and monitor inventory for ingredients and supplies
  • Order supplies as needed to maintain kitchen stock
  • Engage with customers providing fast and friendly service
  • Follow food safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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