Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer is a renowned food service management company that specializes in providing innovative and customized culinary solutions to businesses and organizations. With a robust commitment to quality, health, and safety standards, Guckenheimer offers dining experiences that prioritize not only taste but also nutrition and customer satisfaction. The company operates within the food service industry, serving diverse clientele through tailored meal programs and dedicated culinary teams. Known for its dedication to employee development and excellence in service, Guckenheimer is an employer of choice for culinary professionals seeking a dynamic and supportive work environment. The employment type for this position is full-time,... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to work in a standing position for long periods up to 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
- Ability to utilize team lift and transportation carts for heavy loads
- Must come to work properly dressed according to the dress code
- Ability to work under pressure and time deadlines during peak periods
- Ability to safely operate a mid-sized company delivery van/truck
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Knowledge of federal, state and local food safety regulations
- Ability to operate large-volume culinary equipment including slicer, mixer, food processors, blenders, and chopper
- Proficiency in following cooking recipes and prep instructions
- Strong organizational and cleanliness skills
- Ability to work effectively under pressure and meet deadlines
- Good communication skills to report issues and collaborate with team members
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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