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Job Overview
Employment Type
Part-time
Hourly
Benefits
hourly wage
Tips
flexible schedule
Employee Discounts
Career development opportunities
Job Description
Ashwood Golf Course is a premier 27-hole golf club situated in Apple Valley, California. Known for offering the best playability in the high desert, this golf club provides a welcoming and scenic environment for both golf enthusiasts and visitors. The club prides itself on delivering high-quality services across its facilities, including its dining options that complement the recreational experience at the course. As a community-oriented establishment, Ashwood Golf Course continuously strives to enhance guest satisfaction through excellent customer service and attention to detail. Operating in the heart of Apple Valley, Ashwood Golf Course merges the love for the game of... Show More
Job Requirements
- Minimum 2 year previous related work experience preferred
- must possess a food sanitation certificate
- must be able to stand, sit, or walk for an extended period of time
- move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- work authorization required
Job Qualifications
- High school diploma or GED
- previous related work experience in a fast-casual restaurant setting preferred
- food sanitation certificate
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and outgoing disposition
Job Duties
- Help patrons select food and beverages by presenting menu
- offer cocktails
- explain the chef's specialties
- answer food preparation questions
- stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- ring in all items as a cashier and collect appropriate payment from patron
- transmit orders to the kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- serve orders by picking up and delivering items from the kitchen
- deliver accompaniments and condiments from service bars
- respond to additional patron requirements by inquiring of needs, observing dining process
- maintain table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- adhere to sanitation, safety, and alcohol beverage control policies
- conclude dining experience by acknowledging choice of restaurant
- inviting patrons to return
- perform basic cleaning tasks as needed or directed by supervisor
- adhere to company’s grooming and appearance standards consistently
- promptly address customer service issues and refer customers to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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