Job Overview
Employment Type
Part-time
Hourly
Benefits
flexible schedule
Hourly wage plus tips
Employee Discounts
Training opportunities
supportive work environment
Job Description
Ashwood Golf Course is a distinguished 27-hole golf club located in Apple Valley, California, renowned for offering the best playability in the high desert region. Established as a premier destination for golf enthusiasts, Ashwood Golf Course combines beautiful landscapes with excellent amenities to create a memorable experience for guests of all skill levels. The club prides itself on its welcoming atmosphere, top-tier service, and commitment to maintaining high standards across all aspects of its operations. Serving the local community as well as visitors, Ashwood Golf Course is not just a place to play golf but a social hub where people... Show More
Job Requirements
- Minimum 2 year previous related work experience preferred
- Must possess a food sanitation certificate
- Must be able to stand, sit, or walk for an extended period of time
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- High school diploma or GED
- Minimum 2 year previous related work experience preferred
- Must possess a food sanitation certificate
- Experience working as a server in a fast-casual restaurant setting preferred
- Friendly and outgoing disposition
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of basic food and beverage service procedures
Job Duties
- Help patrons select food and beverages by presenting menu
- offer cocktails
- explain the chef's specialties
- answer food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc
- Ring in all items as a cashier and collect appropriate payment from patron
- Transmit orders to the kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- Serve orders by picking up and delivering items from the kitchen
- deliver accompaniments and condiments from service bars
- Respond to additional patron requirements by inquiring of needs, observing dining process
- Maintain table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Adhere to sanitation, safety, and alcohol beverage control policies
- Conclude dining experience by acknowledging choice of restaurant
- inviting patrons to return
- Perform basic cleaning tasks as needed or directed by supervisor
- Adhere to Company’s grooming and appearance standards consistently
- Promptly address customer service issues and refer customers to management when necessary
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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