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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Benefits
competitive hourly wage
Positive team environment
Opportunities for skill development
Employee Discounts
Flexible part-time schedule
Job Description
Ashwood Golf Course is a premier 27-hole golf club nestled in the scenic high desert of Apple Valley, California. Known for its outstanding playability and beautifully maintained courses, Ashwood Golf Course is a favorite destination for golf enthusiasts of all skill levels seeking an exceptional outdoor experience. Beyond golf, the club is committed to providing an impressive array of amenities and services designed to enhance the overall guest experience, including its full-service restaurant where members and visitors can enjoy delicious, crave-worthy meals in a relaxed and welcoming atmosphere.
The club embraces a culture of excellence, teamwork, and communi... Show More
The club embraces a culture of excellence, teamwork, and communi... Show More
Job Requirements
- High school diploma or GED
- Minimum two years previous work experience preferred
- Must possess a food Sanitation Certificate
- Must be able to stand, sit, or walk for an extended period of time
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Work authorization required
Job Qualifications
- High school diploma or GED
- Serve Safe certification
- Minimum two years previous work experience preferred
- Ability to operate large volume cooking equipment
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes accurately
- Good communication skills and ability to work as part of a team
Job Duties
- Prepare and present food based on standard recipe cards and menu plate guidelines provided by Executive Chef
- Perform daily prep work for station and cook's line
- Conduct line check to ensure workspace is setup for success prior to food service
- Run large volume cooking equipment like grills, deep fat fryers and griddles
- Read food order slips and receive verbal instructions to prepare menu items
- Stock food items for the next shift
- Clean station and equipment daily and ensure sanitation procedures are followed
- Follow all health and sanitary practices in place by health department
- Perform any additional work assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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