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Ashwood Golf Course Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00

Job Description

Ashwood Golf Course is a premier 27-hole golf club located in Apple Valley, California. Renowned for offering the best playability in the high desert, Ashwood Golf Course combines the beauty of its natural surroundings with a dedication to top-quality service and hospitality. This golf club is not only a destination for passion-driven golf enthusiasts but also a welcoming community hub where patrons can enjoy exceptional dining experiences. The club prides itself on maintaining high standards across all facets of its operation, including its food and beverage services. Catering to members and visitors alike, the golf course's restaurant features a menu... Show More

Job Requirements

  • Minimum 2 year previous work experience preferred
  • Must possess a food sanitation certificate
  • Must be able to stand, sit, or walk for an extended period of time
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Qualifications

  • High school diploma or GED
  • Minimum 2 years previous work experience preferred
  • Must possess a food sanitation certificate
  • Ability to operate large volume cooking equipment
  • Understanding of health and safety regulations for food handling
  • Strong communication skills for team coordination

Job Duties

  • Prepare and present food based on standard recipe cards and menu plate guidelines provided by Executive Chef
  • Perform daily prep work for station and cook’s line
  • Conduct line check to ensure workspace is setup for success prior to food service
  • Run large volume cooking equipment like grills, deep fat fryers and griddles
  • Read food order slips and receive verbal instructions to prepare menu items
  • Stock food items for the next shift
  • Clean station and equipment daily and ensure sanitation procedures are followed
  • Follow all health and sanitary practices in place by health department
  • Perform any additional work assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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