Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid family leave
Paid Maternity Leave
401(k) with match
voluntary life insurance
Paid holidays
Tuition Assistance
short-term disability insurance
long-term disability insurance
Job Description
SunOpta is a leading company specializing in providing customized supply chain solutions and innovative products for major brands, retailers, and foodservice providers. With more than 50 years of experience in the food and beverage industry, SunOpta is committed to delivering high-quality, sustainable products across a wide range of categories, including beverages, broths, and better-for-you snacks. The company serves a diverse customer base, distributing its products through multiple channels such as retail, club stores, foodservice, and e-commerce across North America. Their focus on quality, sustainability, and customer growth positions them as a trusted partner in the industry.
The role of ... Show More
The role of ... Show More
Job Requirements
- Must be able to stand 12 hours and lift 30-50 pounds frequently
- Must be able to climb stairs repeatedly throughout the shift
- Must maintain good attendance record
- Must adhere to all GMP and safety procedures
- Must have good personal hygiene
- Must be able to troubleshoot and resolve moderate to complex issues
- Must have basic math skills
- Must be able to inventory raw ingredients
- Must be able to evaluate situations and make quick decisions
- Must be willing to assist with routine equipment maintenance
- Must work 12-hour shifts including overtime
- Must possess accurate and detailed record keeping and legible handwriting
Job Qualifications
- High school diploma or equivalent
- Entry level with willingness to train
- Basic math skills including weight calculations, averages, and percentages
- Ability to read and write in English
- Mechanical and troubleshooting skills
- Knowledge of GMP, HACCP, and SQF programs
- Understanding of allergen procedures and prevention of cross contamination
- Accurate record keeping and legible handwriting
- Ability to work 12-hour shifts and overtime as scheduled
- Good attendance record
- Ability to work with minimal supervision
- Strong communication skills
Job Duties
- Coordinate, set-up, clean-in-place (CIP), swab test, monitor, and run mixing area following batch records for non-dairy products
- Assist with routine maintenance on mixing equipment including valves, o-rings, homogenizer packings and gaskets
- Troubleshoot and resolve operational difficulties involving mixing area equipment
- Start-up and shut down all equipment in the mixing area
- Identify critical control points and understand their function in the mixing area
- Prepare and complete all required paperwork accurately with legible handwriting
- Monitor operational efficiencies, yields, and scrap loss to improve productivity
- Communicate delays or problems to warehouse, operators, and supervisors
- Perform quality checks and take samples for quality assurance
- Direct the transfer of batched product to storage vessels
- Relieve other production team members during breaks and absences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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