Summit Hospitality Group LTD logo

Asbury Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

The Asbury Restaurant is a distinguished dining establishment located within Charlotte's oldest and only historic hotel, the Dunhill. Known for its southern modern themed cuisine, The Asbury combines traditional southern flavors with contemporary culinary techniques to create unique and memorable dining experiences. The restaurant holds a special place in Charlotte's culinary scene, attracting both locals and tourists who seek quality food with a rich historical ambiance. As part of the Dunhill, a landmark in Charlotte's hospitality industry, The Asbury not only offers exquisite meals but also an opportunity to work in a venue steeped in historical significance and charm. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience working in a restaurant kitchen
  • Ability to stand for extended periods
  • Good manual dexterity and knife skills
  • Flexibility to work full-time or part-time including AM and PM shifts
  • Availability to work weekends and holidays

Job Qualifications

  • Previous experience as a line cook or in a similar culinary role
  • Understanding of southern cuisine and menu items
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced kitchen environment

Job Duties

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers
  • Plating prepared foods based on Executive Chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Qualifications

Experience

No experience required

Job Location