Best Buns Springfield

Artisan Baker/Bread Production - Best Buns - Springfield

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Flexible work schedule
Opportunity for growth
competitive pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a distinguished collection of 14 award-winning restaurants, 3 artisan bakeries, and a BBQ spot located in the Northern Virginia and Maryland regions. This hospitality group is well-recognized for its commitment to providing exceptional dining experiences across a variety of cuisines and styles. Over the years, the company has established itself as a leader in the local restaurant scene, celebrated for quality food, great service, and a strong sense of community. Named a Top Workplace by The Washington Post for over a decade, Great American Restaurants takes pride in fostering a respectful, engaging, and growth-oriented work environment... Show More

Job Requirements

  • High school diploma or equivalent
  • prior baking experience preferred
  • ability to work flexible morning and evening shifts
  • strong work ethic and punctuality
  • capability to follow safety and hygiene standards
  • physical stamina for bakery environment
  • excellent interpersonal skills

Job Qualifications

  • Previous experience in artisan or production baking
  • knowledge of bread making techniques and processes
  • ability to follow detailed recipes and instructions
  • strong teamwork and communication skills
  • attention to detail and commitment to quality
  • physical ability to stand for extended periods and lift heavy items
  • passion for baking and food preparation

Job Duties

  • Mixing dough according to recipes and standards
  • shaping and proofing artisan breads
  • baking breads to precise specifications
  • maintaining cleanliness and organization of bakery workstations
  • collaborating with team members to ensure consistent product quality
  • monitoring inventory and ordering bakery supplies
  • adhering to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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