Artisan Baker/Bread Production - Best Buns - Springfield
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work schedule
Opportunity for growth
competitive pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k
Job Description
Great American Restaurants is a distinguished hospitality group with an award-winning collection that includes 14 restaurants, 3 artisan bakeries, and a BBQ spot strategically located in Northern Virginia and Maryland. This company has built a solid reputation for delivering exceptional dining experiences by offering fantastic cuisine combined with a lively and enjoyable atmosphere. Consistently recognized by The Washington Post as a Top Workplace for over a decade, Great American Restaurants prides itself on maintaining a supportive and engaging work environment. This recognition reflects the dedication, teamwork, and integrity of its employees, who are the backbone of the company’s success and... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to work flexible shifts including mornings and evenings
- Capacity to stand for long periods
- Ability to follow safety and hygiene standards
- Physical ability to lift up to 50 pounds
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Prior experience in artisan bread baking preferred
- Strong knowledge of bread ingredients and baking processes
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent attention to detail and manual dexterity
- Good communication skills
- Passion for quality baking and hospitality
Job Duties
- Mixing and preparing doughs for artisan breads
- Shaping and proofing bread products according to company standards
- Operating ovens and baking breads to perfection
- Monitoring fermentation and adjusting processes as necessary
- Ensuring product quality and consistency throughout production
- Maintaining cleanliness and organization of bakery workspaces
- Collaborating with team members to meet production schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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