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Artisan Baker/Bread Production at Best Buns Shirlington

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Best Buns Shirlington

Artisan Baker/Bread Production

Washington, DC, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work schedule
Opportunity for growth
Great pay
Paid training
employee food discount
Health Insurance
PTO
401k

Job Description

Great American Restaurants is a distinguished hospitality group headquartered in the Washington, DC metropolitan area, operating an impressive portfolio that includes 14 high-volume restaurants, 3 artisan bakeries, and a dedicated BBQ spot. Renowned for exceptional cuisine and a commitment to outstanding guest experiences, Great American Restaurants has earned accolades such as being named a Top Workplace by The Washington Post, consistently ranking among the top employers in the region for over a decade. Their culture revolves around passion, integrity, and hospitality, reflecting the belief that happy employees create the best food and service.

The Artisan/Production Baker role at Great America... Show More

Job Requirements

  • High school diploma or equivalent
  • previous baking experience preferred
  • ability to work flexible shifts including mornings and evenings
  • physical stamina to stand for long periods and perform repetitive tasks
  • basic math skills for measuring ingredients
  • food safety knowledge
  • reliable and punctual

Job Qualifications

  • Experience in artisan baking or a similar food production role
  • knowledge of various bread-making techniques and ingredients
  • ability to follow recipes and production procedures accurately
  • strong attention to detail and commitment to quality
  • good communication and teamwork skills
  • ability to work in fast-paced, physically demanding environments

Job Duties

  • Mixing dough and preparing bread according to artisan recipes
  • shaping and proofing dough to develop optimal texture
  • operating baking ovens and other bakery equipment safely and efficiently
  • maintaining cleanliness and organization of the bakery area
  • collaborating with team members to meet production goals
  • ensuring product quality and consistency
  • providing excellent hospitality and support to retail customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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