Best Buns Springfield

Artisan Baker/Bread Production

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work schedule
Opportunity for growth
Paid training
employee food discount
Health Insurance
Paid Time Off
401k plan

Job Description

Great American Restaurants is a renowned hospitality group operating a diverse portfolio of dining establishments in the Northern Virginia and Maryland areas, including 14 restaurants, 3 artisan bakeries, and a BBQ spot. With over a decade of recognition as a Top Workplace by The Washington Post, this company is celebrated for its commitment to both guest satisfaction and employee well-being. The culture at Great American Restaurants emphasizes integrity, teamwork, and a passion for hospitality, setting it apart in the competitive food service industry. They pride themselves on creating an environment where employees can thrive, grow, and contribute to the vibrant... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in baking or related culinary field preferred
  • ability to stand for extended periods and perform physical tasks
  • willingness to work flexible hours including mornings and evenings
  • strong attention to detail
  • reliable and punctual
  • ability to follow safety and hygiene standards

Job Qualifications

  • experience in artisan or production baking preferred
  • knowledge of bread baking techniques and ingredient handling
  • ability to work in a fast-paced kitchen environment
  • excellent teamwork and communication skills
  • attention to detail and commitment to product quality
  • high school diploma or equivalent

Job Duties

  • mixing dough and preparing ingredients for artisan breads
  • shaping and forming bread loaves and rolls
  • baking breads to precise specifications and quality standards
  • maintaining cleanliness and organization of the bakery workspace
  • collaborating with the artisan bread team to ensure consistent product quality
  • adhering to food safety and sanitation guidelines
  • assisting with inventory management and ordering supplies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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