Best Buns Shirlington

Artisan Baker/Bread Production

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work schedule
Opportunity for growth
competitive pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a celebrated hospitality group operating a diverse portfolio of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across the Washington, DC metropolitan area. Recognized as a Top Workplace by The Washington Post for over a decade, Great American Restaurants prides itself on fostering an inclusive and supportive work environment. This commendation reflects their ongoing commitment to employee satisfaction, guest hospitality, and operational excellence. Their distinctive mix of eateries includes names like Patsy's American, Randy's Prime Seafood & Steaks, Ozzie's Good Eats, Jackson's, Artie's, Carlyle, Mike's American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and... Show More

Job Requirements

  • high school diploma or equivalent
  • previous baking experience preferred
  • ability to work flexible shifts including mornings and evenings
  • physical ability to stand for extended periods and lift heavy items
  • commitment to quality and food safety standards
  • reliable and punctual
  • strong interpersonal skills

Job Qualifications

  • high school diploma or equivalent
  • experience in artisan or production baking preferred
  • knowledge of bread-making techniques and safety standards
  • ability to work early mornings and evenings
  • strong teamwork and communication skills
  • attention to detail and a passion for bread making

Job Duties

  • mixing dough
  • shaping dough into various bread forms
  • baking artisan breads to company standards
  • maintaining cleanliness and organization in the bakery
  • collaborating with team members to meet daily production goals
  • ensuring quality control and consistency in bread products
  • providing excellent hospitality in interactions with colleagues and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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