Artisan Baker

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time and/or sick leave

Life and Disability Insurance

Supplemental benefits for enhanced well-being and lifestyle improvements

Job Description

Marriott St. Louis Grand is a premier hospitality establishment that offers exceptional service and accommodation to its guests. As part of the Marriott International family, it embraces a corporate culture that values diversity, inclusion, and equal opportunity employment. Marriott prides itself on creating a welcoming environment where employees can grow both personally and professionally. With a commitment to quality and excellence, Marriott St. Louis Grand is dedicated to providing guests with memorable experiences through outstanding culinary offerings and superior customer service.

The role of Artisan Baker (Pastry Cook) at Marriott St. Louis Grand involves joining a dynamic culinary t... Show More

Job Requirements

Maintain a standing position walk around or sit for a long time
Raise convey propel or tug objects weighing 25 lbs or less without assistance
Twist pull stoop and reach overhead and below knees while bending
Engage in activities on unstable or irregular terrains including stairs and ramps

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking pastry-making or kitchen duties
No licenses or certifications required
Supervisory experience is not a must-have

Job Duties

Prepare and bake various types of goods like pastries bread desserts and similar items following standardized recipes and presentation standards
Scale out combine portion and prep the elements for the daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm the correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items practicing good personal hygiene and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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