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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job Description
Our company is a reputable and passionate establishment specializing in artisanal bakery products. We pride ourselves on delivering exceptional quality baked goods to our valued customers every day. As a well-established bakery, we have earned a loyal customer base through our commitment to freshness, craftsmanship, and friendly service. We maintain high standards in all aspects of our production process, from ingredient selection to baking techniques, ensuring every product meets the expectations of our brand. Our work environment fosters teamwork, creativity, and dedication to culinary excellence, making it an ideal place for bakers who are eager to hone their skills and... Show More
Job Requirements
- at least 1 year of experience as a cook, baker, or enrollment in a culinary program is preferred
- ability to utilize scales, thermometers, and measuring tools
- able to divide and multiply recipes accurately
- strong organizational, communication, and problem-solving skills
- experience using baking equipment, including ovens and mixers
- clear understanding of kitchen and food safety regulations
- possession of a valid food handlers card if required by county
Job Qualifications
- at least 1 year of experience as a cook, baker, or enrollment in a culinary program is preferred
- ability to utilize scales, thermometers, and measuring tools
- able to divide and multiply recipes accurately
- strong organizational, communication, and problem-solving skills
- experience using baking equipment, including ovens and mixers
- clear understanding of kitchen and food safety regulations
- possession of a valid food handlers card if required by county
Job Duties
- utilize established recipes and methods to prepare a variety of baked goods
- manage daily production schedules and communicate product counts efficiently with the coaching team
- prepare an assortment of breakfast items such as quiche, cinnamon rolls, and muffins
- prepare and bake bread items, including loaves, buns, rolls, and cookies
- daily preparation of seasonal fresh fruits for pies and toppings
- ensure cleanliness of all baking machines, workstations, and tools not suited for the dishwasher
- label, organize, and rotate baking ingredients in storage to maintain freshness and quality
- receive orders, verify invoices, and store deliveries as required
- prepare the kitchen for daily operations, ensuring everything is secure and ovens are properly lit
- notify team leaders of any food quality concerns, recipe inconsistencies, or low inventory issues
- maintain a clean and sanitary baking area at all times
- follow health, sanitation, and safety policies, procedures, and guidelines diligently
- represent our brand by providing exceptional service to both team members and customers
- show dependable leadership abilities and work autonomously, escalating issues as necessary
- be flexible to cross-train in other back-of-house kitchen functions
- be available for morning, afternoon, and evening shifts, including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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