Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free employee parking underground
Free employee meal every shift
discounted hotel rooms
Discounts at Circ and Starbucks
401-K matching retirement plan
Paid Time Off
1000 employee referral bonus
Cash advance
Up to 30% off hotel rooms at Great Wolf Resorts
Pet insurance for part time and full time employees
Quartz health insurance plan
Delta Dental insurance
Vision Insurance
Company-paid basic life insurance and short term disability
Flexible Spending Account (FSA)
Additional life insurance policy
Job Description
The Madison Concourse Hotel is a prestigious and well-established hospitality provider known for its commitment to exceptional guest experiences and culinary excellence. Located in the heart of the city, the hotel combines historic charm with modern amenities, offering guests a luxurious stay with a variety of dining and event options. It is devoted to creating a welcoming and inclusive environment where both guests and employees thrive. As part of its ongoing efforts to maintain high standards in all facets of service, the hotel employs a talented and dedicated culinary team, including expert artisan bakers who play a critical role in... Show More
Job Requirements
- Minimum 2 years of hands-on baking or pastry experience in a high-volume setting, ideally in a hotel or restaurant kitchen
- Flexibility to work early mornings, weekends, and holidays
- Ability to follow recipes accurately with precision in measurements
- Ability to stand for extended periods
- Completion of pre-employment drug test and background check
- Willingness to work in a dynamic kitchen environment
- Commitment to food safety and hygiene standards
Job Qualifications
- Minimum 2 years of from scratch pastry/bakery experience in a high volume environment with a hotel or restaurant background
- Flexibility to work early mornings, weekends, and holidays as needed
- Firm understanding of systems of measurement for precise recipe execution
- Ability to work efficiently in a fast-paced kitchen while keeping a positive attitude
- Strong attention to detail and commitment to producing top-quality baked goods
- Capable of standing for extended periods of time in a dynamic kitchen environment
Job Duties
- Craft and bake a variety of mouthwatering pastries, cakes, breads, breads, and desserts entirely from scratch
- Work independently to follow the production schedule, ensuring accurate variety and quantity of baked goods for daily needs and upcoming functions
- Demonstrate the ability to follow recipes while adding your own touch of artistry
- Maintain open communication with the culinary team about daily and weekly prep duties
- Monitor product inventory and par levels, producing efficiently with minimal to no waste
- Measure and mix ingredients by hand or using electric mixers, applying proper techniques such as the creaming method, chiffon method, double hydration, and straight dough
- Ensure consistency and quality in all baked goods, ensuring every bite is perfection
- Maintain a clean, organized, and efficient workspace, adhering to food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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