Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Tips
Professional development opportunities
Flexible Schedule
supportive work environment
Job Description
Wheaton Park District is a well-established public recreation and community services organization that offers a wide variety of programs, activities, and recreational services to the community. Serving residents of Wheaton and the surrounding areas, the District focuses on enhancing the quality of life by providing vibrant park facilities, educational programs, and event spaces that cater to all ages and interests. Known for its welcoming atmosphere and commitment to providing exceptional customer service, Wheaton Park District plays an important role in bringing people together, encouraging healthy lifestyles, and supporting social interaction through its extensive array of recreational opportunities.
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Job Requirements
- Must be at least 21 years of age
- Have at least two years of experience
- Must be service oriented
- Must communicate effectively in English verbally and in writing
- Able to complete onsite menu training and final exam
- Must maintain Basset certification
- Must maintain ServSafe certification
- Ability to move continuously behind bar and lift up to 50 lbs with assistance
- Available to work varying days, evenings, weekends and holidays
Job Qualifications
- Must be at least 21 years of age
- Has at least two years of relevant experience
- Service oriented personality
- Effective communication skills in English
- Ability to complete onsite menu training and final exam
- Current Basset certification
- Current ServSafe certification
- Demonstrates positive personality and professional appearance
- Ability to operate point-of-sale systems
Job Duties
- Arrive for scheduled work shifts on time in a positive state of mind and meeting dress code standards
- Greet customers with a smile when guests arrive
- Verify guests' identification to meet minimum age requirements for alcohol consumption
- Provide thorough knowledge of all Arrowhead food and beverage items
- Present menus, answer questions, inform guests of specials and make recommendations
- Mix and prepare alcoholic beverages, beers, and wines
- Take food and beverage orders and enter into computer system
- Use point-of-sale system to record sales and produce guest bills
- Handle cash responsibly and follow cash handling procedures
- Ensure product quality through proper storage
- Build clientele by demonstrating a positive personality and professional image
- Execute proper cost controls in pouring and monitor liquor, beer, and wine costs
- Maintain supply of ice, clean glassware and garnishes
- Support servers and bussers as needed
- Maintain familiarity with Arrowhead facility
- Maintain a clean and sanitary work area
- Provide high quality customer service professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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