Arrow Senior Living logo

Arrow Senior Living

Arrow Sous Chef $25-$27/hr (Full Time)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $25.00 - $27.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit

Job Description

Arrow Senior Living is a reputable management company specializing in senior living communities, catering to the varying needs of older adults through levels of care including independent living, assisted living, and memory care. Operating across 25 properties situated in five states including Missouri, Iowa, Illinois, Ohio, and Indiana, Arrow Senior Living prides itself on delivering compassionate, high-quality care while fostering a welcoming home-like environment for its residents and team members alike. The company employs close to 1,400 dedicated professionals who uphold Arrow's core values, which emphasize respect, integrity, and a commitment to enhancing the quality of life for seniors. Arrow... Show More

Job Requirements

  • At least eighteen 18 years of age
  • Active as this role requires standing, walking, bending, kneeling, and stooping all day
  • Ability to frequently lift and/or move items up to 50 pounds
  • Comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers
  • Ability to work primarily indoors, but also be available to work outside for events
  • Criminally cleared

Job Qualifications

  • At least three years of experience in senior housing or related field preferred, not required
  • Demonstrated skills, knowledge and competency in leadership, training, and supervision
  • Proficient written and oral communication skills with management, professional, and support staff
  • Completed formal culinary, food service or restaurant training or equivalent full-time supervisory or management-level work experience
  • Comfortable creating, modifying and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel
  • Ability to send, receive, and forward e-mail

Job Duties

  • Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
  • Supervise and inspect all aspects of culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary
  • Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
  • Maintain cleanliness and safety standards in the kitchen
  • Manage inventory and order supplies as needed
  • Train and develop kitchen staff to improve performance
  • Collaborate with management and support staff to ensure smooth food service operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: