ARLO Server

Chula Vista, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.25

Work Schedule

Day Shifts

Benefits

Gratuities

Flexible Schedule

Employee Discounts

training programs

team environment

Job Description

The employer is an upscale resort known for delivering exceptional hospitality through refined dining experiences. With a strong commitment to quality and guest satisfaction, the resort offers a sophisticated atmosphere where attention to detail and personalized service are paramount. This environment provides an excellent platform for hospitality professionals who are passionate about fine dining and aspire to contribute to memorable guest experiences. This employer values professionalism, expert knowledge of food and beverages, and a team-oriented approach that elevates the overall guest experience to a luxurious standard.

The Server position in the Arlo dining venue is a part-time role with responsibili... Show More

Job Requirements

Ability to stand and walk for extended periods of time
frequent lifting and carrying of food trays, glassware, and supplies up to 25 lbs
occasional lifting of heavier banquet trays or wine cases up to 50 lbs with assistance
ability to bend, reach, stoop, and move quickly in a fast-paced environment
manual dexterity for handling glassware, silverware, and wine service tools
ability to navigate dining room spaces efficiently and safely while carrying trays
clear vision and hearing to interact with guests and staff in varying environments

Job Qualifications

Previous upscale dining server experience required
strong knowledge of wine, spirits, and upscale food service techniques
excellent communication and interpersonal skills
professional appearance and demeanor
ability to work evenings, weekends, and holidays as business demands
food handler and responsible beverage service certification required or ability to obtain upon hire

Job Duties

Provide attentive, gracious, and personalized service to all guests in a fine dining setting
present menus, answer questions, and make knowledgeable recommendations regarding menu items, wine pairings, and specialty cocktails
accurately take food and beverage orders, input into POS system, and ensure timely delivery of all items
maintain knowledge of daily specials, seasonal offerings, and chef-driven features
uphold elevated etiquette, including proper serving sequences, table maintenance, and polished presentation standards
partner with culinary and bar teams to ensure flawless guest experiences
maintain cleanliness, organization, and readiness of assigned sections
handle guest concerns and requests with professionalism and urgency, escalating issues when necessary
assist with side work, restocking, polishing glassware and silverware, and setting up service stations
ensure compliance with all food safety, sanitation, and responsible alcohol service guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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