Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Our establishment is a premier fine dining restaurant dedicated to delivering an exceptional culinary experience to our guests. Renowned for its sophisticated ambiance, attention to detail, and commitment to quality, we pride ourselves on blending classic and modern culinary techniques to create innovative menus that delight the palate. With a strong emphasis on fresh, locally sourced ingredients and meticulous presentation, our restaurant attracts food enthusiasts and connoisseurs looking for a memorable dining experience. Our team comprises passionate culinary professionals who work collaboratively to uphold the highest gastronomic standards and create an atmosphere of excellence and warmth. We are committed to... Show More
Job Requirements
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- strong understanding of classic and modern cooking techniques
- ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- excellent knife skills and proficiency with kitchen equipment
- knowledge of food safety regulations and sanitation procedures
- ability to stand for extended periods and lift up to 50 lbs
- open availability, including evenings, weekends, and holidays, as required by business needs
Job Qualifications
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- strong understanding of classic and modern cooking techniques, including sautéing, grilling, roasting, and plating
- ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- excellent knife skills and proficiency with kitchen equipment
- knowledge of food safety regulations and sanitation procedures
Job Duties
- Prepare, cook, and plate menu items with consistency and precision, following established recipes and presentation guidelines
- maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
- monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
- work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
- assist with receiving and inspecting ingredients to ensure freshness and quality
- follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines
- collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
- stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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