Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Uniform allowance
Job Description
This opportunity is with a distinguished fine dining establishment renowned for its commitment to culinary excellence and delivering exceptional guest experiences. The restaurant prides itself on offering an upscale dining environment where every dish is meticulously prepared and presented to the highest standard. As a leader in the hospitality industry, this establishment creates both classic and innovative menus that highlight quality ingredients and expert cooking techniques. Its team-oriented culture fosters professional growth and collaboration among culinary and front-of-house staff alike, making it an ideal workplace for passionate chefs dedicated to their craft.
The role at hand is a full-time... Show More
The role at hand is a full-time... Show More
Job Requirements
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques
- Ability to work efficiently in a fast-paced, high-pressure setting
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability including evenings, weekends, and holidays
Job Qualifications
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques, including sauteing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability, including evenings, weekends, and holidays, as required by business needs
Job Duties
- Prepare, cook, and plate menu items with consistency and precision, following established recipes and presentation guidelines
- Maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
- Monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
- Work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
- Assist with receiving and inspecting ingredients to ensure freshness and quality
- Follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines
- Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
- Stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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