Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.67 - $20.67
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Job Description
TowncountrySD is a distinguished fine dining establishment committed to delivering exceptional culinary experiences to its guests. Known for its elegant ambiance and sophisticated menu, TowncountrySD prides itself on its dedication to quality, precision, and innovation in the culinary arts. As a leader in the upscale dining scene, the restaurant continuously strives to blend classic techniques with modern flavors and presentation to satisfy discerning palates. The team at TowncountrySD upholds the highest standards of food safety, sanitation, and customer service, making every dining experience memorable and enjoyable for patrons. The establishment fosters a collaborative work environment where kitchen staff and front-of-house... Show More
Job Requirements
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques
- Ability to work efficiently in a fast-paced, high-pressure setting
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability including evenings, weekends, and holidays as required by business needs
Job Qualifications
- Minimum of 2 years of experience in a fine dining or upscale kitchen environment
- Strong understanding of classic and modern cooking techniques, including sautéing, grilling, roasting, and plating
- Ability to work efficiently in a fast-paced, high-pressure setting while maintaining attention to detail
- Excellent knife skills and proficiency with kitchen equipment
- Knowledge of food safety regulations and sanitation procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability, including evenings, weekends, and holidays
Job Duties
- Prepare, cook, and plate menu items with consistency and precision, following established recipes and presentation guidelines
- Maintain a clean, organized, and efficient workstation in accordance with food safety and sanitation standards
- Monitor inventory levels and assist with food preparation, storage, and rotation to minimize waste
- Work efficiently under pressure in a high-volume, fine dining environment while upholding quality and presentation standards
- Assist with receiving and inspecting ingredients to ensure freshness and quality
- Follow all safety and sanitation procedures, including proper handling of kitchen equipment and adherence to HACCP guidelines
- Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service
- Stay updated on culinary trends and techniques to contribute to menu innovation and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: