Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
ARLO is an acclaimed, award-winning restaurant located in the vibrant city of San Diego. Renowned for its scratch-made, locally-inspired cuisine, ARLO offers a culinary experience that is both innovative and deeply rooted in the rich flavors of the region. The restaurant is known for its stylish ambiance, lively atmosphere, and a menu that features bold, creative dishes such as charcuterie floating displays, Braised Pork Belly, and Wagyu Meatloaf. Alongside its exceptional food, ARLO presents inventive cocktails and unique events, including rotating DJ brunches and a sprawling outdoor patio that serves as a hub for memorable social gatherings. This establishment captures... Show More
Job Requirements
- minimum 2-3 years of supervisory experience in restaurant leadership preferably upscale or creative dining
- excellent knowledge of service techniques and bar operations
- strong communication adaptability and guest engagement skills
- passionate about arlo's playful quality-driven culture and san diego spirit
- ability to shift between varied roles and motivate a team in fast-paced environment
- rbs certification preferred
- flexibility to work evenings weekends and holidays
Job Qualifications
- minimum 2-3 years of supervisory experience in restaurant leadership preferably upscale or creative dining
- excellent knowledge of service techniques and bar operations
- strong communication adaptability and guest engagement skills
- passionate about arlo's playful quality-driven culture and san diego spirit
- ability to shift between varied roles and motivate a team in fast-paced environment
- rbs certification preferred
- flexibility to work evenings weekends and holidays
Job Duties
- partner with management to oversee daily front-of-house operations ensuring exceptional guest service and smooth flow across all outlets
- assist in supervising and training servers bartenders hosts and support staff
- step into guest-facing roles during rushes hosting serving or leading the bar team when needed
- maintain operational efficiency in service areas including floor flow table arrangement and side-station readiness
- support inventory control for craft cocktails wine local beer and pantry ensuring up-to-date deliveries and minimal waste
- assist in developing and executing creative service nights like DJ brunches or themed dinners
- collaborate with general manager on scheduling budgeting and service strategy to meet revenue and hospitality goals
- handle guest feedback and operational challenges with composure and resolution
- uphold standards for cleanliness safety and employee performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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