Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Hy-Vee is a well-established, employee-owned supermarket chain with a prominent presence in the Midwest United States. Known for providing exceptional grocery shopping experiences, Hy-Vee combines high-quality products, a wide range of services, and customer-focused ethics that have earned them a loyal customer base. The company prides itself on the motto, "a helpful smile in every aisle," reflecting its commitment to excellent customer service through a motivated and engaged workforce. Hy-Vee emphasizes the importance of teamwork, professionalism, and a growth mindset among its employees, fostering a positive work environment that encourages personal development and career advancement.
The Sushi Chef posit... Show More
The Sushi Chef posit... Show More
Job Requirements
- High school diploma or equivalent
- Hy-Vee food safety training
- Food Safety Certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- ability to exert up to 50 pounds of force frequently
- ability to exert up to 10 pounds of force constantly
- vision from less than 20 inches to more than 20 feet with or without correction
- depth perception
- color vision
- field of vision
- able to balance, stoop, kneel, reach, stand, walk, push, pull, lift
- finger dexterity
- grasping
- feeling
- talking
- hearing
- repetitive motions
- successful completion of pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Hy-Vee food safety training and Food Safety Certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- possess the ability to compose original correspondence
- able to follow technical manuals
- experienced in communicating with customers to identify their requests and provide basic direction
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- makes an effort to learn customers' names and to address them by name whenever possible
- answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- assists customers by escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- involved in schedules and overseeing food ordering and planning
- communicates to customers on phone, in person, or on e-mail regarding food and food preparation
- aids in the merchandising techniques for sushi foods
- aids in the merchandising food layout
- attends company wide and industry meetings as assigned
- adheres to company policies and individual store guidelines
- reports to work when scheduled and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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