Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,397.00 - $72,451.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This position is offered by a reputable Food Service department dedicated to supporting educational institutions with high-quality nutrition programs. The department operates under an Auxiliary Compensation Plan, ensuring competitive salaries ranging from $51,397 to $72,451 per year. It functions within a robust administrative framework that values compliance, efficiency, and service excellence in food and nutrition service management. The employment type is full-time and non-exempt, reporting directly to the Food Service Manager. This role is essential for maintaining operational standards across multiple school sites, promoting the health and safety of students and staff through effective food service management.
The Auxiliary... Show More
The Auxiliary... Show More
Job Requirements
- High school diploma or GED
- Completion of an accredited sanitation course and maintain certification
- Two years experience in institutional food service operations
- Preferred experience in supervision of multi-unit operations
- Experience in school food service management, quality assurance, menu planning, and/or catering preferred
- Proficient in communication and interpersonal skills
- Training and presentation skills
- Proficient in word processing, spreadsheets, personal computer operation and math
- Exceptional organizational skills
- HACCP certification
- Knowledge of state requirements for school breakfast and lunch programs
- Ability to supervise a large team
- Ability to manage budgets and compliance
- Reliable transportation
- Ability to travel frequently to MISD sites
- Ability to work under pressure and meet deadlines
Job Qualifications
- High school diploma or GED
- Completion of an accredited sanitation course and maintain certification
- Exhibits effective communication and interpersonal skills both verbal and written form
- Training and presentation skills
- Proficient skills in word processing, spreadsheets, personal computer operation electronic mail and math skills
- Exhibit exceptional organizational skills
- HACCP knowledge
- Understanding of state requirements for school breakfast and lunch programs
- Two years experience in institutional food service operations, preferred experience in supervision of multi-unit operations
- Experience in school food service management, quality assurance, menu planning, and/or catering preferred
- Experience in project planning and collaborating with a team to implement procedures and projects
Job Duties
- Supervise assigned sites in areas of personnel, operations, facilities, customer service, food quality, etc.
- Monitor all food purchases, labor cost, and supplies purchases within annual budget or set guidelines
- Monitor and review compliance of HACCP program to assure food safety practices are followed
- Through leadership, ensure consistency by enforcing compliance of best practices, laws, regulations, policies, and emerging technologies related to school food service operations and communicate to appropriate department personnel
- Assume FNS Manager responsibilities when a position is vacant and/or Manager-In-Training is unavailable to sub
- Assess school based departmental needs and make recommendations to department administration to ensure quality service to students and staff
- Observe daily operations and provide training as needed
- Work with office team members or independently develop and facility training for site-based team members
- Responsible for supervising, ensuring, evaluating and auditing assigned sites are in compliance with all districts, local, state, and federal policies and procedures
- Serve as a liaison between the site team members and office team members
- Ensure assigned sites have exceptional food presentation and the general appearance of the kitchen is clean, neat and orderly
- Ensure assigned sites provide exceptional customer service
- Ensure temperature logs are completed correctly and that all food is at the appropriate temperature
- Monitor and complete quality assurance documents as assigned to ensure compliance of programs
- Review production records monthly for all assigned sites to ensure compliance of program
- Review timesheets for assigned team members for any absences or clocking discrepancies, make corrections on timesheets, enter missing absences into absence reporting system, and work with assigned team member to improve compliance with timekeeping and attendance procedures
- Ensure compliance of City of Mesquite Health Inspection guidelines, monitor the scores for assigned sites, and assist FNS Managers with improvement plans when needed
- Be knowledgeable of MISD safety guidelines, implement and enforce as directed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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