Area Supervisor, Food & Beverage Operations - Universal Kids Resort
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Employee Discounts
Training and development programs
Safe working environment
team member recognition
Paid holidays
Career advancement opportunities
Job Description
Universal Kids Resort is a premier hospitality destination known for its exceptional service and immersive guest experiences. As part of the renowned Universal brand, the resort offers a vibrant and dynamic environment where innovation and guest satisfaction are paramount. With multiple food and beverage venues across the property, Universal Kids Resort prides itself on delivering high-quality culinary options and outstanding service that exceeds guest expectations. This establishment is committed to fostering a positive workplace culture that promotes growth, safety, and teamwork among its employees. At Universal Kids Resort, every team member plays a crucial role in maintaining the resort’s reputation... Show More
Job Requirements
- high school diploma or GED required
- 1+ years of leadership experience or equivalent combination of education and experience
- Certified Professional Foods Manager certification required
- consistent attendance
- ability to perform essential duties with reasonable accommodation
- adherence to organization policies and applicable laws
Job Qualifications
- Certified Professional Foods Manager certification
- high school diploma or GED
- 1+ years of leadership experience or equivalent combination of education and experience
- ability to perform essential duties satisfactorily
- knowledge of safety practices and operational standards
- strong communication and coaching skills
- ability to analyze reports and manage budgets
Job Duties
- Assist management with guest service and operational standards execution
- perform daily opening and closing duties including inventory and audits
- ensure safety of guests and team members by reviewing and enforcing safety practices
- develop, coach, and train food and beverage team leads and members
- manage labor budgets and create schedules
- monitor overtime and adjust staffing accordingly
- analyze guest comments and incident reports
- focus on guest and team member satisfaction
- maintain positive relationships with other departments
- uphold cleanliness and maintenance standards
- participate in environmental, health and safety responsibilities
- perform other assigned duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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